© 2014 by Love Chiang Mai Touring : 240 Moo.2 T.San Pak Waan A.Hang Dong, Chiang Mai Thailand  Tel./Whatsapp (+66)837617158

Full Day Lanna Cooking Class

(Thai Northern Cuisine)

You can choose 3 main dishes and 1 dessert. Learning how to cook sticky rice is included.

Exceptional opportunity-depending on your recipe:   (1) Learn how to make fresh coconut milk.

                                                                                    (2) Learn how to make fresh rice flour.

                                       

 Time

Morning session :    08.30 am. - 03.00 pm.

Afternoon session : 03.30 pm. - 09.00 pm.

(Approximately 6-7 hours depending on the recipes and
the number of people in the class)


 

The Course Also Includes:
* Love Chiang Mai Recipe Book
* All Ingredients for cooking
* Transportation within 3 kilometers from Chiang Mai downtown
* Water/tea/coffee/ fruit in season
* English Speaking Instructor
* Local Market Tour
* Visit Organic garden
* Travel Insurance (required by Thailand Tourism regulations)
Main Dish Choices

"Sai Aou - Chiang Mai Sausage"

Main ingredient : Minced pork, curry paste, pork intestine (Eat with sticky rice.)

Tom Som Kai Muang - Hot & Sour Local Chicken Soup

Main ingredient : Local chicken with bone, local spices and herb, young tamarind leaf, bird eye chili. (Eat with sticky rice.)

Abb Pla - Grilled Fish wrap in banana leaf

Main ingredient : Fish, curry paste, banana leaf for wrapping. (Eat with sticky rice.)

"Kaeng Hung Lay" - Pork belly Burmese style curry

Main ingredient : Pork belly, curry paste (Eat with sticky rice.)

Abb Moo - Grilled Minced pork wrap in banana leaf

Main ingredient : Minced pork, curry paste, egg, banana leaf for wrapping. (Eat with sticky rice.)

Naam Prick Oong - Tomato Northern Thai Chili Dipping Paste

(can make for vegan/vegetarian)

Main ingredient : Minced pork, curry paste, tomatoes, fresh vegetable and steam vegetable for dipping.(Eat with sticky rice.)

Koaw Soi - Chiang Mai Noodles 

(can make for vegan/vegetarian)

Main ingredient : Egg noodle, curry paste, coconut milk, chicken or beef

Taam Kanoon - Young Jack Fruit Spicy Salad

(can make for vegan/vegetarian)

Main ingredient : Young jack fruit, minced pork, curry paste, tomatoes. (Eat with sticky rice.)

Laab Muu Kao or Laab Muang - Chiang Mai Minced Pork Spicy Salad

Main ingredient : Minced pork, pork insides, pork blood, curry paste and local spices. (Eat with sticky rice.)

Laab Pla -  Minced fish Spicy Salad

(can make for vegan/vegetarian)

Main ingredient : Minced fish, curry paste and local spices. (Eat with sticky rice.)

Naam Prick Noom : Green Northern Thai Chili Dipping Paste

(can make for vegan/vegetarian)

Main ingredient : Green chili, garlic, shallots (Eat with sticky rice.)

Yum Nor Mai - Bamboo Shoot local salad (By season)

(can make for vegan/vegetarian)

Main ingredient : Bamboo shoot, chili paste, crab paste, lemon basil. (Eat with sticky rice.)

Kaeng Care Jin Kai - Mix Vegetable Local Curry with Chicken

(can make for vegan/vegetarian)

Main ingredient : Mix local vegetable, curry paste, local chicken with bone, betel leaf.  (Eat with sticky rice.)

Kaeng Hed Roam - Mix Mushroom Local Curry with Sun Dried Fish

(can make for vegan/vegetarian)

Main ingredient : Mix mushroom, curry paste, sun dried fish, acacia. (Eat with sticky rice.)

Tom Yum Hed - Mushroom Local Spicy Soup

(can make for vegan/vegetarian)

Main ingredient : Mushroom, curry paste and local spices. (Eat with sticky rice.)

Kaeng Fake Tong Kai - Northern Thai red curry with Pumpkin and local chicken"

(can make for vegan/vegetarian)

Main ingredient : Pumpkin, curry paste, locals chicken with bone. (Eat with sticky rice.)

Kaeng Kanoon Moo - Jack Fruit Local Curry with pork

(can make for vegan/vegetarian)

Main ingredient : Young jack fruit, curry paste, pork with bone, betel leaf, tomatoes, acacia. (Eat with sticky rice.)

Yum Jin Kai - Local Spicy Soup with Chicken

(can make for vegan/vegetarian)

Main ingredient : Local chicken with bone, curry paste and local spices. (Eat with sticky rice.)

Kanoom Jean Naam Gaew - Rice local noodle with pork & blood curry soup 

Main ingredient : Rice noodle, pork with bone,  curry paste, tomatoes, fresh vegetables.

Tam Mamong - Green mango spicy salad with sun dried fish (By season) 

(can make for vegan/vegetarian)

Main ingredient : Green mango, curry paste, sun dried fish, steam and fresh vegetable. (Eat like snack, appetizer or main dish with sticky rice.)

Saa Plee - Fresh banana flower spicy salad with minced pork

(can make for vegan/vegetarian)

Main ingredient : Fresh banana flower, curry paste, minced pork. (Eat with sticky rice.)

Kaeng Plee Moo - Banana flower local curry with pork bone.

(can make for vegan/vegetarian)

Main ingredient : Banana flower, curry paste, pork bone, betel leaf, acacia.  (Eat with sticky rice.)

Jor Pak Kaad Moo - Flowering white cabbage sour soup with pork bone

(can make for vegan/vegetarian)

Main ingredient : Flowering white cabbage, pork bone, tamarind paste, soy bean paste, dried chili. (Eat with sticky rice.)

Kaeng Aom Moo - Chiang Mai red curry with pork

Main ingredient : Pork meat, pork inner, curry paste. (Eat with sticky rice.)

Dessert Choices

Kanom Krok - Coconut Thai Pudding

Kanom Wong - Chiang Mai Donuts

Kaow Naew Lamyai - Sweet Sticky rice with Longan (By season)

Kabong - Deep Fried Pumpkin