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Review

"Learn to be Professional Lanna Northern Thai Chef"
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This course will represent of “Lanna Northern Thai food”,  “Lanna Northern Thai life”,  Lanna Northern Thai culture”.  You will learn deeply of what is “Lanna people” thru cooking with us.

 

+++ Vegetarian and Vegan are welcome PLUS  DTV Visa Eligible +++

                                       

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DTVChiangMaiCookingClass

Learning 4 dishes per day, no need to be consecutive day)

 

Option 1; 7 days course : 20,300 baht, 28 menus 49 hours.

 

Option 2; Minimum 14 days course : start from 40,600 baht, 56 menus 98 hours. (DTV Visa Eligible)

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Option 3; Minimum 20 days course : start from 58,000 baht, 80 menus 140 hours. (DTV Visa Eligible)

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Special activity by season (Only option 2 and option 3);

1) Pickle bamboo shoot

2) Fresh water crab paste making

3) Pickle garlic

4) Learning to do organic garden.

5) Visiting the locals kitchen tool shop.

 

How to register;

          1) Choose your choice; option 1, 2 or 3.

          2) Complete your register by making 50% a deposit payment thru PayPal, the balance pay on the first day class.

          3) We will sent you the deposit received and the confirmation letter and another document on request. (Only option 2 and option 3).

          4) Making the class schedule as our available date.

          5) Received the certificate (Only option 2 and option 3)

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Note;

          1) Vegetarian and Vegan are welcome

          2) The dishes can combine with Lanna Northern Thai dishes , E-Saan North East Thai dishes and Central Thai dishes.

​          3) If your visa doesn’t approve,  No refunded BUT you can pass your class to another person or someone else within 5 years as DTV Visa request.

​          4) All activity including pictures during the class will report to Thai government.

          5) The tuition fee is not included Thailand tax and PayPal online payment service fee. (Approximate 7-10% of the tuition fee)

          6) 10% off from the full price for group register (2 people or more)

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The course also includes ;

(1) Love Chiang Mai E-Recipe book

(2) All Ingredients for cooking

(3) Transportation within 3 kilometers from Chiang Mai downtown

(4) Water/Tea/Coffee/Fruit in season

(5) English speaking Chef.

(6) Local market tour

(7) Visit organic garden

(8) Travel Insurance (required by Thailand Tourism regulations)

                                       

Time
Monday to Sunday :   08.30 am. - 03.30 pm.
(Maximum 6 people in one group)
(Approximately 6-9 hours depending on the recipes and the number of people in the class)

Professional  Lanna Northern Thai  Chef  Course  curriculum​

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  • As part of the course, the student will learn  how to cook and apply the principles of nutrition and healthy eating.

  • Using the old fashion style kitchen tool to learn slow cooking for better favor and the nutrition.

  • Understand where the food come from

  • Understand and apply the principles of a healthy and varied diet.

  • Understand seasonality and know where and how a variety of ingredients are grown, reared, caught and processed..

  • Prepare and cook a variety of predominantly savory dishes using a range of cooking techniques.

  • selecting and preparing ingredients; using locals utensils and  equipment; applying heat in different ways; using awareness of taste, texture and smell to decide how to season dishes and combine ingredients; adapting and using their own recipes.

Understand the source, seasonality and characteristics of a broad range of ingredients.

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The address of cooking school

Love Chiang Mai Cooking School

240  Moo.2  T.San Pak Waan  A.Hang Dong  Chiang Mai  Thailand  50230 

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Note :

  1. The dishes can combine with Lanna Northern Thai dishes , E-Saan North East Thai dishes and Central Thai dishes.

  2. Vegetarian and Vegan are possible to cook and adapting.

Main topic

  • Knowledge about Thai food and Thai cooking techniques

  • Knowledge about Lanna Northern Thai food and the different of Thai food and Lanna Northern Thai food

  • Knowledge about E-Saan North East  Thai food and the different of Thai food and E-Saan North East Thai food

  • Knowledge about eating seasonally as Lanna Northern Thai culture

  • Knowledge about eating as medicine as Lanna Northern Thai life

  • Learn to cook at least  56 menus from 3 different seasons.

Lanna Northern Thai dish choice

Summer–(Hot season ; March, April (Thai New Year -Songkran festival) and early May

  1. Saa Plee - Fresh banana flower spicy salad with minced pork

  2. Kaeng Plee Moo – Banana flower Northern Thai curry with pork bone

  3. Fresh mango leaf spicy salad

  4. Ant egg clear soup

  5. Ant egg with Pak Waan wild vegetable curry

  6. Tam Mamong - Green mango Northern Thai style spicy salad with sun dried fish

  7. Laab Muu Kao or Laab Muang - Chiang Mai Minced Pork Spicy Salad

  8. Laab Kwai; Chiang Mai style minced beef spicy salad (Water buffalo or Cow) (Cooked or Raw)

  9. Saa Yod Makham On – Fresh tamarind leaf spicy salad with minced pork

  10. Kaeng Pak Kad Sai Makewn and chicken- Mustard greens spicy curry with free range chicken and Makewn pepper  (Zanthoxylum limonella Alston) (can make for vegetarian)

  11. Kaeng Aom - Chiang Mai red jungle curry with pork or free rang chicken or beef

  12. Kaeng Kanoon Sai Moo - Young Jack Fruit Northern Thai Style Curry with pork

  13. Kaeng Fake Tong Sai Kai - Northern Thai style red jungle curry with Pumpkin and free range chicken.

  14. Taam Kanoon – Young Jack Fruit Spicy Salad

Kaeng Marum – Maranga Lanna Northern Thai Style curry

Rainy  (Late May, June, July, August, September and early October)​

  1. Abb Pla - Grilled fresh water fish wrap in banana leaf

  2. Yum Nor Mai - Bamboo Shoot Northern Thai style spicy salad 

  3. Kaeng  Nor Mai – Bamboo Shoot Northern Thai style spicy curry

  4. Naam Prick Noom : Green chili Northern Thai style dipping paste

  5. Kaeng Hed Roam - Mix Mushroom Northern Thai Style Curry with Sun Dried Fresh Water Fish 

  6. Tom Yum Hed – Straw Mushroom Chiang Mai Northern Thai Style Spicy Soup

  7. Tom Yum Kob - Frogs Chiang Mai Northern Thai Style Spicy Soup

  8. Kaeng Pak Boong Na – Rice field morning glory curry with fish

  9. Thai spinach stir fry with egg

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Special menu

  1. Naam Pu – Rice filed crab paste

  2. Nor Mai Dong – Pickled bamboo shoot

 

Special activity

  1. Organic gardening

  2. Locals Market tour

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Cold (Winter; Late October, November, December, January and February)

  1. Naam Prick Oong - Tomato chili dipping paste Northern Thai style (can make for vegetarian)

  2. Tom Yum Jin Kai - Northern Thai Style Spicy Soup with Free Range Chicken

  3. Jor Pak Kaad Moo - Flowering cabbage sour soup with pork bone

  4. Tom Som Kai Muang – Hot & Sour Free Range Chicken Soup with fresh tamarind leaves

  5. Kaeng Hung Lay - Pork belly Burmese style curry

  6. Kaeng Toon - Colocasia gigantea sour curry with fresh water fish

  7. Kaeng Kradang – Jelly curry with pork

 

Special menu

  1. Khao Larm – Cook sticky rice in bamboo

  2. Ka Taem Dong - Pickled fresh garlic

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Special activity

  1. Organic gardening

  2. Locals Market tour

All year around

  1. Kaeng Care Jin Kai – Mix Vegetable Chiang Mai Northern Thai Style Curry with free range chicken

  2. Kanoom Jean Naam Gaew - Rice Chiang Mai Northern Thai style noodle with pork & blood curry soup

  3. Kaeng Aom - Chiang Mai red jungle curry with pork or free rang chicken or beef

  4. Kai Muang Nung - Free range Chicken Northern Thai style steamed with curry paste

  5. Abb Oong Ao - Grilled pig brain wrap in banana leaf

  6. Sai Aou - Chiang Mai Sausage

  7. Abb Moo - Grilled Minced pork wrap in banana leaf

  8. Chieo Pak Prung – Spanish spinach sour soup with fermented minced pork

  9. Kaeng Pak Chiang Da- Chiang Da curry with sun dried fresh water fish

  10. Pad Pak Chiang Da – Chiang Da vegetable stir fry with egg.

 

Special menu

  1. Jin Som – Fermented minced pork

 

Dessert

  1. Kanom Krok - Coconut Thai Pudding

  2. Kanom Wong - Chiang Mai Donuts

  3. Kaow Naew Lamyai - Sweet Sticky rice with Longan (By season) 

  4. Kabong - Deep Fried Pumpkin Lanna Style

Central Thai dish choice

Stir fry main dish

  1. Pad Thai

  2. Pad See Aew –

  3. Thai Fried Rice

  4. Pad Kee Mouw – Drunken noodle stir fry

  5. Pad Ka Prow -Holy Basil Stir Fried with Minced Pork

  6. Pad Med Mamong with Kai -Cashew Nut Stir Fried with Chicken

  7. Khao Pad Supparod – Pineapple fried rice

 

Soup dish

  1. Tom Yam Goong - Hot & Sour Soup with Shrimp

  2. Tom Ka Kai - Chicken in Coconut Milk Soup"

  3. Tom Jud – Clear soup with pork, egg tofu and Chinese Cabbage

 

Curry dish

  1. Kaeng Kaew Waan - Green Curry

  2. Kaeng Daeng - "Red Curry

  3. Kaeng Paneang - Paneang Curry

  4. Kaeng Masman – Masman curry

  5. Kaeng Supparod – Pineapple curry

  6. Pla Rad Prick – Fish topping with red curry paste

 

Appetizer dish

  1. Por Pia – Fried Spring Roll

  2. Tung Tong – Fried money bag

  3. Kanom Pung Nar Moo -

 

Dessert

  1. Tod Fak Tong - Deep Fried Pumpkin

  2. Tod  Kluay - Deep Fried Banana

  3. Kluay Boud - Banana in Coconut Milk

  4. Khao Neow Mamong - Sticky rice with Mango

  5. Tak Tong Boud - Pumpkin in Coconut Milk

Fak Tong Sang Ka Ya- Steam Pumpkin with egg custard

E-Saan Thai North East dish choice

  1. Som Tam - Papaya Salad

  2. Laab E-Saan – minced pork spicy & sour salad

  3. Tom Saab – Hot and sour and spicy soup with pork

  4. Mu Naam Tok – Grilled pork E-Saan style spicy salad

  5. Laab Pla Duke – Grilled catfish E-Saan style spicy salad

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© 2014 by Love Chiang Mai Touring : 240 Moo.2 T.San Pak Waan A.Hang Dong, Chiang Mai Thailand  Tel./WhatsApp (+66)946087172, (+66)837617158

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