Review
"Learn to be Professional Lanna Northern Thai Chef"
This course will represent of “Lanna Northern Thai food”, “Lanna Northern Thai life”, Lanna Northern Thai culture”. You will learn deeply of what is “Lanna people” thru cooking with us.
+++ Vegetarian and Vegan are welcome PLUS DTV Visa Eligible +++
Learning 4 dishes per day, no need to be consecutive day)
Option 1; 7 days course : 20,300 baht, 28 menus 49 hours.
Option 2; Minimum 14 days course : start from 40,600 baht, 56 menus 98 hours. (DTV Visa Eligible)
Option 3; Minimum 20 days course : start from 58,000 baht, 80 menus 140 hours. (DTV Visa Eligible)
Special activity by season (Only option 2 and option 3);
1) Pickle bamboo shoot
2) Fresh water crab paste making
3) Pickle garlic
4) Learning to do organic garden.
5) Visiting the locals kitchen tool shop.
How to register;
1) Choose your choice; option 1, 2 or 3.
2) Complete your register by making 50% a deposit payment thru PayPal, the balance pay on the first day class.
3) We will sent you the deposit received and the confirmation letter and another document on request. (Only option 2 and option 3).
4) Making the class schedule as our available date.
5) Received the certificate (Only option 2 and option 3)
Note;
1) Vegetarian and Vegan are welcome
2) The dishes can combine with Lanna Northern Thai dishes , E-Saan North East Thai dishes and Central Thai dishes.
3) If your visa doesn’t approve, No refunded BUT you can pass your class to another person or someone else within 5 years as DTV Visa request.
4) All activity including pictures during the class will report to Thai government.
5) The tuition fee is not included Thailand tax and PayPal online payment service fee. (Approximate 7-10% of the tuition fee)
The course also includes ;
(1) Love Chiang Mai E-Recipe book
(2) All Ingredients for cooking
(3) Transportation within 3 kilometers from Chiang Mai downtown
(4) Water/Tea/Coffee/Fruit in season
(5) English speaking Chef.
(6) Local market tour
(7) Visit organic garden
(8) Travel Insurance (required by Thailand Tourism regulations)
Time
Monday to Sunday : 08.30 am. - 03.30 pm.
(Maximum 6 people in one group)
(Approximately 6-9 hours depending on the recipes and the number of people in the class)
Northern Thai Lanna Dishes.
Main dish choices :
1) Sai Aou - Chiang Mai Sausage
2) Mix local vegetable curry with free range chicken OR Sun Dried fresh water fish OR Frog - (can make for vegetarian)
3) Hot & sour free range chicken soup with tamarind leaf
4) Kaeng Hung Lay" - Pork belly Burmese style curry (Chiang Mai Curry)
5) Northern Thai red jungle curry with Pumpkin and free range chicken Or fresh water sun dried fish (can make for vegetarian)
6) Abb Pla - Grilled fresh water fish wrap in banana leaf
7) Abb Moo- Grilled minced pork wrap in banana leaf
8) Abb Oong Ao - Grilled pig brain wrap in banana leaf
9) Tom Yam Jin Kai - Free range chicken Northern Thai style spicy soup
10) Tom Yam Kob - Frogs Northern Thai style spicy soup
11) Yum Nor Mai Sai Naam Pu - Bamboo shoot spicy salad with rice field crab paste (By season) (can make for vegetarian)
12) Kaow Soi Kai - Chiang Mai noodles with chicken (can make for vegetarian)
13) Naam Prick Noom - Green chili Northern Thai style dipping paste (can make for vegetarian)
14) Naam Prick Oong - Tomato chili dipping paste Northern Thai style (can make for vegetarian)
15) Kaeng Hed - Mix mushroom local curry with fresh water sun dried Fish (can make for vegetarian)
16) Taam Kanoon - Young Jack fruit spicy salad with Pork (can make for vegetarian)
17) Laab Moo Kao - Chiang Mai Northern Thai style minced pork spicy salad
18) Laab Pla: Chiang Mai Northern Thai style minced fish spicy salad
19) Laab Kwai; Chiang Mai Northern Thai style minced beef (water buffalo) spicy salad
20) Tom Yum Hed - Mushroom Chiang Mai Northern Thai style spicy soup (can make for vegetarian)
21) Kaeng Kanun: Young Jack fruit curry (can make for vegetarian)
22) Saa Plee: Fresh banana flower spicy salad with minced pork (can make for vegetarian)
23) Saa Yod Makham On; Fresh tamarind leaf spicy salad with minced pork (can make for vegetarian)
24) Kanoom Jean Naam Gaew - Rice Chiang Mai Northern Thai style noodle with pork & blood curry soup
25) Tam Mamong - Green mango spicy salad with fresh water sun dried fish (By season) (can make for vegetarian)
26) Kaeng Aom - Chiang Mai jungle red curry with pork OR beef Or free range chicken.
27) Kaeng Pak Kad Sai Makewn with Kai Muang- Mustard greens spicy curry with free range chicken and Makewn (Zanthoxylum limonella Alston) (can make for vegetarian)
28) Kaeng Plee Moo - Banana flower curry with pork bone. (can make for vegetarian)
29) Jor Pak Kaad Moo - Flowering cabbage sour soup with pork bone (can make for vegetarian)
30) Kai Muang Nung - Free range Chicken Steamed with curry paste
31) Flowering cabbage sour soup with pork bone (can make for vegetarian)
32) Ho Nueng - Mixed vegetable stream in banana leaf with free range chicken OR fish and roasted sticky rice powder- (can make for vegetarian)
33) Pla Moo Yang - Grill pork spicy salad with cucumber Lanna Northern Thai style (can make for vegetarian)
Dessert & Snack Choices :
34) Kanom Wong-Chiang Mai Donut (can make for vegetarian)
35) Kanom Krok - Thai coconut pudding (can make for vegetarian)
36) Kabong - Deep fried pumpkin (can make for vegetarian)
37) Kaow Naew Lamyai - Sweet Sticky rice with Longan (By season) (can make for vegetarian)
38) Khao Taen - Crispy rice
39) Kanom Kluai - Mix bananas and four steam in banana leaf
40) Khao Tom Hua Ngok-Glutinous rice wrap in banana leaf
Menu lists
Central Thai Dishes.
Stir Fry main dish choices :
1) Pad Thai
Dessert & Snack Choices :
Under construction
