
Work Shop; Cook Lanna Northern Thai food the Lyn style way
Chef Lyn is offering this short workshop for those who don’t have the time for the full day Lanna Northern Thai Cooking experience, and for those who want to experiment and learn how to cook Lanna Thai Northern food before they decide to do the full day Chiang Mai Lanna Northern Thai Cooking Experience.
This is an easy cooking workshop using a simple charcoal stove or gas stove to cook your food. The length of the workshop is one hour. During this workshop you will receive an explanation of the ingredients and the process of cooking your food. With the guidance of our team, you will be able to cook your food by yourself. Then you can eat the delicious Lanna Northern Thai food you cooked.
The place to join the workshop is our street food restaurant name "Khoa Soi Tam Naan", it is located about 10 meters from "Saen Pung Gate", Chiang Mai Old City. The workshop is organized into 1 sessions starting from 03.30 pm. To 04.30 pm, two people in one session, one menu for one person for a period of 1 hour.
Khao Soi Tam Naan Location link : https://maps.app.goo.gl/HeL3NDmk6qGqVdUS9
Price for one person : 390 Baht (cash) OR 590 Baht (PayPal)
Note :
1) This experience is prepared with the curry paste and ingredient by Chef Lyn. It is not for those who are vegetarian or vegan.
2) The spicy level can be adjusted to preference.
3) Followers are not allowed.
4) The food is gluten free.
5) Reservations must be made at least 1 day in advance.
What is included :
1) All ingredients and equipment you will need for the cooking workshop experience.
2) Drinking water
3) Travel Insurance (required by Thailand Tourism regulations)
4) English speaking host trained by Chef Lyn
Main Dish Choices
"Sai Aou - Chiang Mai Sausage"

Abb Moo - Grilled Minced pork wrap in banana leaf

Kai Muang Nung - Free range Chicken Northern Thai style steamed with curry paste (optional : fish

Kaeng Pak Kad Sai Makewn and chicken- Mustard greens spicy curry with free range chicken and Makewn pepper
(Zanthoxylum limonella Alston)

Abb Pla - Grilled fresh water fish wrap in banana leaf


Saa Plee - Fresh banana flower spicy salad with minced pork

Abb Oong Ao - Grilled pig brain wrap in banana leaf

Kaeng Fake Tong Sai Kai - Northern Thai style red jungle curry with Pumpkin and free range chicken"

