Thai Cooking Full Day Course

Regular Cooking Class

You  can  choose  5  dishes  from

(1) Stir fry (2) Soup (3) Curry paste and curry (4) appetizer and  (5) dessert as show below.

Exceptional opportunity-depending on your recipe: (1) Learn how to make fresh coconut milk

(2) Learn how to cook sticky rice  

 Time

Morning session : 09.00 am. - 03.00 pm.

Afternoon session : 04.00 pm.-09.00 pm. 

The Course Also Includes:
* LoveChiangMai Recipe Book    * All Ingredients for cooking
* Transportation within 3 kilometers from Chiang Mai downtown
* Water/tea/coffee/ fruit in season  * English Speaking Instructor
* Local Market Tour  * Visit Organic Farm
* Travel Insurance (required by Thailand Tourism regulations)

Online Private Thai Cooking Class

An online private cooking class thru Zoom, hosted in English. 

* Class will be scheduled for a mutually agreed upon time.

 (Hosted is located in Chiang Mai, Thailand (GMT+7)


Customization is available for dietary restrictions or preference.

* Recipes, ingredients and equipment list will be emailed to you in advance of class

                                       

How it work?

1) Register for the class and we will send you a list of the ingredients and equipment you need. Including the video how to choose the ingredients from the locals market and video how the local plants look like.

2) Use the Zoom link sent to you to join the class.                                       

Available dates.

November 2020; 4 - 5, 10 - 30  

December 2020; 1, 3 - 9, 11 -14, 16 -  31

Stir Fry Choices

"Pad Thai"

Main ingredient : Rice noodle, chicken, egg, bean sprout, chive, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, sun dried small shrimp, pickled radish,  tamarind juice, crushed roasted peanut, chili powder, fish sauce, lime juice, water.

                                         

Kitchen equipment : Wok, Spatula.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Pad See Aew"

Main ingredient : Rice noodle, chicken, egg, Chinese kale, carrot, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, chili powder, fish sauce, lime juice, water, black soy sauce.

                                         

Kitchen equipment : Wok, Spatula.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Thai Fried Rice with Chicken"

Main ingredient : Steam jasmine rice, chicken, egg, Chinese kale, carrot, baby corn, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, water, black soy sauce, salt.

                                         

Kitchen equipment : Wok, Spatula.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Pad Kee Mowe"

Main ingredient : Rice noodle, chicken, egg, Chinese kale, carrot, baby corn, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, chili powder, fish sauce, lime juice, water, black soy sauce, fresh Thai pepper, fresh finger root, holy basil, bird eye chili.

                                         

Kitchen equipment : Wok, Spatula.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Holy Basil Stir Fried with Minced Pork"

Main ingredient : Minced pork, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, water, black soy sauce, holy basil, bird eye chili.

                                         

Kitchen equipment : Wok, Spatula.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Cashew Nut Stir Fried with Chicken"

Main ingredient : Chicken, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, water, corn flour, bell pepper, baby corn, mushroom, onion, carrot, sun dried chili, cashew nut, spring onion.

                                         

Kitchen equipment : Wok, Spatula.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

Soup Choices

"Mix Vegetable Spicy Soup with Shrimp"

Main ingredient : Shrimp, garlic, shallot, shrimp paste, salt, sun dried shrimp, white Thai pepper seed, water, baby corn, mushroom, pumpkin, Thai zucchini, sour basil, fish sauce.

                                         

Kitchen equipment : Pot, ladle.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Hot & Sour Soup with Shrimp"

Main ingredient : Shrimp, garlic, shallot, salt, stock, lemongrass, galangal, kaffir lime leaves, tomato, mushroom, bird eye chili, lime juice, fish sauce, Thai shrimp paste, sugar, spring onion, coriander.

                                          

Kitchen equipment : Pot, ladle.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Chicken in Coconut Milk Soup"

Main ingredient : Chicken, garlic, shallot, salt, lemongrass, galangal, kaffir lime leaves, tomato, mushroom, bird eye chili, lime juice, fish sauce, sugar, spring onion, coriander, coconut milk.

                                          

Kitchen equipment : Pot, ladle.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

Curry Paste and Curry Choices

"Green Curry"

Main ingredient : Chicken or pork, curry paste, coconut milk, sugar, fish sauce, eggplant, sweet basil, kaffir lime leaves, vegetable stock or meat stock, baby eggplant.

Curry paste ingredient :Salt, garlic, shallots, lemongrass, galangal, fresh green chili, kaffir lime zest, coriander seed, cumin seed, shrimp paste, coriander root, white Thai pepper.

                                         

Kitchen equipment : Mortar & Pestle, cutting board, knife, pot, wok, ladle.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 2 hours (Depending on the number of people in the class).

Price : $40  initial guest + $20 each additional screen. (Maximum 4). 

"Red Curry"

Main ingredient : Chicken or pork, curry paste, pumpkin, coconut milk, sugar, fish sauce, sweet basil, kaffir lime leaves, vegetable stock or meat stock, baby eggplant.

Curry paste ingredient :Salt, garlic, shallots, lemongrass, galangal, sun dried red chili, kaffir lime zest, coriander seed, cumin seed, shrimp paste, coriander root, white Thai pepper.

                                         

Kitchen equipment : Mortar & Pestle, cutting board, knife, pot, wok, ladle.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 2 hours (Depending on the number of people in the class).

Price : $40  initial guest + $20 each additional screen. (Maximum 4). 

"Paneang Curry"

Main ingredient : Pork, curry paste, coconut milk, sugar, fish sauce, sweet basil, kaffir lime leaves, vegetable stock or meat stock, baby eggplant.

Curry paste ingredient :Salt, garlic, shallots, lemongrass, galangal, sun dried red chili, kaffir lime zest, coriander seed, cumin seed, shrimp paste, coriander root, white Thai pepper, crushed roasted peanut.

                                         

Kitchen equipment : Mortar & Pestle, cutting board, knife, pot, wok, ladle.

 

Online Private Class thru Zoom (Hosted in English) 

Approximately 2 hours (Depending on the number of people in the class).

Price : $40  initial guest + $20 each additional screen. (Maximum 4). 

Appetizer Choices

"Papaya Salad"

Main ingredient : Green papaya, garlic, fresh bird eye chili, sugar, fish sauce, fresh long bean, tomato, roasted peanut, lime juice, eggplant, shrimp paste, tamarind juice, sun dried small shrimp.

                                       

Kitchen equipment : Wood mortar & Pestle, cutting board, knife, ladle or spoon.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hours (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4). 

"Spring Roll"

Main ingredient : Frozen spring roll pastry,  bean sprout, carrot, Jew's mushroom, baby corn, garlic, chicken or pork or shrimp, firm tofu, chive, sugar, soy sauce, oyster sauce, vegetable cooking oil, dipping sweet sauce.

                                       

Kitchen equipment : Mixing bowl, cutting board, knife, wok, spatula, tongs.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hours (Depending on the number of people in the class).

Price : $40 initial guest + $20 each additional screen. (Maximum 4). 

"Tung Tong : Money Bag"

Main ingredient : Frozen spring roll pastry,  baby corn, garlic, minced pork, minced shrimp,  chive or spring onion, coriander root, Thai pepper powder, water chestnuts, sugar, soy sauce, oyster sauce, vegetable cooking oil, dipping plum sauce, shiitake mushroom, carrot.

                                       

Kitchen equipment : Mixing bowl, cutting board, knife, wok, tongs, mortar & pestle .

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hours (Depending on the number of people in the class).

Price : $40 initial guest + $20 each additional screen. (Maximum 4). 

"Thai Fish Cake"

Main ingredient : Minced fish, red curry paste, long bean, sugar, fish sauce, kaffir lime leaves, vegetable cooking oil or canola oil, egg.

Curry paste ingredient :Salt, garlic, shallots, lemongrass, galangal, sun dried red chili, kaffir lime zest, coriander seed, cumin seed, shrimp paste, coriander root, white Thai pepper.

                                         

Kitchen equipment : Mortar & Pestle, cutting board, knife, wok, tongs.

Online Private Class thru Zoom (Hosted in English) 

Approximately 2 hours (Depending on the number of people in the class).

Price : $40  initial guest + $20 each additional screen. (Maximum 4). 

Desserts Choices Or Snack Choices

"Deep Fried Pumpkin"

Main ingredient : Fresh pumpkin, jasmine rice flour, sugar, coconut milk, salt, water, baking powder, vegetable cooking oil OR canola oil.

Kitchen equipment : Wok or deep fly pot, tongs.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Deep Fried Banana"

Main ingredient : Banana, jasmine rice flour, sugar, coconut milk, salt, water, baking powder, vegetable cooking oil OR canola oil.

Kitchen equipment : Wok or deep fly pot, tongs.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Banana in Coconut Milk"

Main ingredient : Banana, palm sugar, coconut milk, salt.

Kitchen equipment : Pot, ladle, knife, cutting board.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

"Stricky rice with Mango"

Main ingredient : Glutinous rice, palm sugar, coconut milk, salt, mango, roasted mung bean.

Kitchen equipment : Steamer pot, ladle, mixing bowl, pot, knife, cutting board.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1.5 hour (Depending on the number of people in the class).

Price : $40  initial guest + $20 each additional screen. (Maximum 4) 

"Pumpkin in Coconut Milk"

Main ingredient : Pumpkin, palm sugar, coconut milk, salt.

Kitchen equipment : Pot, ladle, knife, cutting board.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1 hour (Depending on the number of people in the class).

Price : $25  initial guest + $15 each additional screen. (Maximum 4) 

Saku Sai Moo : Tapioca balls with pork filling

Main ingredient : Small tapioca pellets, minced pork, garlic, black pepper, shallot, coriander seed, palm sugar, soy sauce, pickled radish, crunched roasted peanut, vegetable cooking oil, water.

Kitchen equipment : Steamer pot, ladle, knife, cutting board, mortar & pestle, mixing bowl, wok.

Online Private Class thru Zoom (Hosted in English) 

Approximately 1 hour (Depending on the number of people in the class).

Price : $40  initial guest + $20 each additional screen. (Maximum 4) 

© 2014 by Love Chiang Mai Touring : 240 Moo.2 T.San Pak Waan A.Hang Dong, Chiang Mai Thailand  Tel./Whatsapp (+66)837617158