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Thai Cooking Full Day Course

Class 1; Basic Thai Cooking Class

You  can  choose  5  dishes  from

(1) Stir fry (2) Soup (3) Curry paste and curry (4) appetizer and  (5) dessert as show below.

Exceptional opportunity-depending on your recipe: (1) Learn how to make fresh coconut milk   (2) Learn how to cook sticky rice  

Time
Morning session : 08.30 am. - 03.00 pm.

Price : 
*Joint class:  1,900 baht per person, minimum 2 people (2-6 people in 1 class)
*Private class  : start from 2,900 baht to 4,900 baht per person. 
                          (1-6 people in 1 class)

 

Class 2; Advance Thai Cooking Class

You can choose 3 main dishes 1 appetizer and 1 dessert from the menu list.

The Course Also Includes:
* LoveChiangMai Recipe Book    * All Ingredients for cooking
* Transportation within 3 kilometers from Chiang Mai downtown
* Water/tea/coffee/ fruit in season  * English Speaking Instructor
* Local Market Tour  * Visit Organic Farm
* Travel Insurance (required by Thailand Tourism regulations)

Basic Thai Cooking Class menu choices

Stir Fry Choices

Advance Thai Cooking Class menu choices

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"Pad Thai"

Main ingredient : Rice noodle, chicken, egg, bean sprout, chive, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, sun dried small shrimp, pickled daikon,  tamarind juice, crushed roasted peanut, chili powder, fish sauce, lime juice, water.

                                         

"Pad See Aew"

Main ingredient : Rice noodle, chicken, egg, Chinese kale, carrot, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, chili powder, fish sauce, lime juice, water, black soy sauce.

                                         

"Thai Fried Rice with Chicken"

Main ingredient : Steam jasmine rice, chicken, egg, Chinese kale, carrot, baby corn, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, water, black soy sauce, salt.

                                         

"Pad Kee Mouw"

Main ingredient : Rice noodle, chicken, egg, Chinese kale, carrot, baby corn, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, chili powder, fish sauce, lime juice, water, black soy sauce, fresh Thai pepper, fresh finger root, holy basil, bird eye chili.

                                         

 

"Holy Basil Stir Fried with Minced Pork"

Main ingredient : Minced pork, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, water, black soy sauce, holy basil, bird eye chili.

                                         

"Cashew Nut Stir Fried with Chicken"

Main ingredient : Chicken, garlic, vegetable cooking oil, soy sauce, oyster sauce, sugar, water, corn flour, bell pepper, baby corn, mushroom, onion, carrot, sun dried chili, cashew nut, spring onion.

                                         

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Soup Choices
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"Hot & Sour Soup with Shrimp"

Main ingredient : Shrimp, garlic, shallot, salt, stock, lemongrass, galangal, kaffir lime leaves, tomato, mushroom, bird eye chili, lime juice, fish sauce, Thai shrimp paste, sugar, spring onion, coriander.

                                          

"Chicken in Coconut Milk Soup"

Main ingredient : Chicken, garlic, shallot, salt, lemongrass, galangal, kaffir lime leaves, tomato, mushroom, bird eye chili, lime juice, fish sauce, sugar, spring onion, coriander, coconut milk.

                                          

 

Curry Paste and Curry Choices

"Green Curry"

Main ingredient : Chicken or pork, curry paste, coconut milk, sugar, fish sauce, eggplant, sweet basil, kaffir lime leaves, vegetable stock or meat stock, baby eggplant.

Curry paste ingredient :Salt, garlic, shallots, lemongrass, galangal, fresh green chili, kaffir lime zest, coriander seed, cumin seed, shrimp paste, coriander root, white Thai pepper.

                                         

"Red Curry"

Main ingredient : Chicken or pork, curry paste, pumpkin, coconut milk, sugar, fish sauce, sweet basil, kaffir lime leaves, vegetable stock or meat stock, baby eggplant.

Curry paste ingredient :Salt, garlic, shallots, lemongrass, galangal, sun dried red chili, kaffir lime zest, coriander seed, cumin seed, shrimp paste, coriander root, white Thai pepper.

                                         

"Paneang Curry"

Main ingredient : Pork, curry paste, coconut milk, sugar, fish sauce, sweet basil, kaffir lime leaves, vegetable stock or meat stock, baby eggplant.

Curry paste ingredient :Salt, garlic, shallots, lemongrass, galangal, sun dried red chili, kaffir lime zest, coriander seed, cumin seed, shrimp paste, coriander root, white Thai pepper, crushed roasted peanut.

                                         

Appetizer Choices

"Papaya Salad"

Main ingredient : Green papaya, garlic, fresh bird eye chili, sugar, fish sauce, fresh long bean, tomato, roasted peanut, lime juice, eggplant, shrimp paste, tamarind juice, sun dried small shrimp.

                                       

"Spring Roll"

Main ingredient : Frozen spring roll pastry,  bean sprout, carrot, Jew's mushroom, baby corn, garlic, chicken or pork or shrimp, firm tofu, chive, sugar, soy sauce, oyster sauce, vegetable cooking oil, dipping sweet sauce.

                                       

Desserts Choices Or Snack Choices

"Deep Fried Pumpkin"

Main ingredient : Fresh pumpkin, jasmine rice flour, sugar, coconut milk, salt, water, baking powder, vegetable cooking oil OR canola oil.

"Deep Fried Banana"

Main ingredient : Banana, jasmine rice flour, sugar, coconut milk, salt, water, baking powder, vegetable cooking oil OR canola oil.

"Banana in Coconut Milk"

Main ingredient : Banana, palm sugar, coconut milk, salt.

 

"Stricky rice with Mango"

Main ingredient : Glutinous rice, palm sugar, coconut milk, salt, mango, roasted mung bean.

"Pumpkin in Coconut Milk"

Main ingredient : Pumpkin, palm sugar, coconut milk, salt.

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